Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mysore pak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mysore pak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mysore pak is something which I’ve loved my whole life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mysore pak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mysore pak:
- Make ready 1 Cup Besan
- Prepare 1 Cup Sugar
- Make ready 1 Cup Desi ghee
- Take 1/2 cup Water
- Take 1/2 tsp Elaichi powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- Ek heavy bottom ki kadai me Sugar aur Water daalke gas par chadhaye.
- Ek bowl me Besan aur Ghee ko mix karen.
- Sugar ghul jane ke baad gas dheemi karke besan ka ghol dheere dheere daalti jayen aur hath ke motion ko ek hi direction me rakhte hue continue chalati jayen.
- Elaichi powder bhi dalden,Besan ko phoolne tak chalate hue pakayen and gas band karden.
- Kisi greased plate me failayen and cut karlen, mysore pak taiyar hai.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that is going to wrap it up for this special food mysore pak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
