Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clear soup with manila clams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clear Soup with Manila Clams is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Clear Soup with Manila Clams is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Manila Clams:
- Get 1 bag Manila clams
- Get 4 tbsp ●Sake
- Make ready 10 cm square piece ● Kombu
- Make ready 800 ml ●Water
- Prepare 2 tsp Usukuchi soy sauce
- Prepare 1 Salt
- Prepare 1 Mitsuba
Instructions to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that’s going to wrap it up with this special food clear soup with manila clams recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
