Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, funny easter bunnies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Funny Easter Bunnies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Funny Easter Bunnies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook funny easter bunnies using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Funny Easter Bunnies:
- Get the cookies/bunny's face
- Make ready 1/3 cup soft margarine
- Take 1/3 cup peanut butter, I used crunchy
- Make ready 1/3 cup white sugar
- Take 1/2 cup soft light brown sugar
- Make ready 3 tbsp drinking chocolate (I used Cadbury's, but cocoa is fine, or use Ovaltine)
- Get 1 cup Quaker oats
- Take 1 1/4 cup all purpose flour
- Take 1 tsp baking powder
- Take 1 grated zest of half an orange
- Get 1 egg
- Take the baskets
- Make ready 1 1/3 cup mini mallows
- Get 3 tbsp soft margarine or baking blend
- Take 2 cup Rice Krispies
- Make ready 1 packages Cadbury Mini Eggs
- Take the decorations
- Take 1 packages jell-o of choice
- Get 100 grams white chocolate
- Take 1 packages cola bottles (sweeties/candy)
- Make ready 1/2 cup pink and white micro mallows
- Make ready 2 tbsp currants
- Make ready 2 tbsp sultanas
Instructions to make Funny Easter Bunnies:
- Cut 9 drinking straws into two three inch lengths each. Put all cut pieces of drinking straw into a small narrow container, I used an empty rinsed out spice jar…nothing too spicy or strong.
- Make the jell-o with half a cup cold water, in a jug for one minute in the microwave.
- Stir the dissolved jell-o then pour into thr spice jar, making sure it fills the straws. Refridgerate for at least an hour. (Any remaining jell-o can be topped up with cold water and made as usual in a cup or little bowl)
- Heat oven to 180 C
- In a large bowl, beat together the peanut butter, margarine/baking blend, sugars and drinking chocolate powder.
- Add the oats and the flour with the baking powder.
- Add the egg and the orange zest.
- Mix well, then take walnut sized balls of the mixture and roll them gently and place on an ungreased baking sheet, with spaces left between them (you may need to do two batches…I made about 18 cookies)
- Bake the cookies for 25 minutes, then remove to a wire rack to cool.
- Melt the mini mallows with the margarine, then mix with the Rice Krispies.
- Put spoonfuls into sillicon cupcake cases and put two mini eggs into each one. Refridgerate.
- When the cookies are cool, melt the white chocolate and spoon it into a piping bag with a small hole in the tip (I made one from a large triangle of baking paper…there are tutorials online)
- Lay each cookie on a 5 inch by.5 inch square piece of baking paper and place a basket below each one.
- Place small blobs of white chocolate in the relevant places and add: currants for eyes, pink micro mallows for noses, two white micro mallows for its teeth, cola bottles for ears, then use white chocolate to attach the baskets under its chin and use currants as paws, holding the baskets.
- Take the jell-o straws out of the fridge, pull one straw out at a time and squeeze one end (like toothpaste) until the jell-o comes out, and place each one over a basket like a handle.
- Allow the bunnies to set at room tempetature for a couple if hours then wrap in the paper and secure with ribbon or tape and put into the fridge to set properly.
So that is going to wrap this up for this special food funny easter bunnies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
