Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shami kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
Shami Kebab is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shami Kebab is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shami kebab using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami Kebab:
- Prepare 500 g Mutton (boneless) – , cut in small cubes
- Take 1/2 cup Chana dal (chickpea/yellow lentils) –, soaked in water for half an hour
- Prepare 1 Potato boiled
- Take 10 Garlic cloves
- Take 1 inch Ginger –
- Prepare 3/4 cup Water –
- Get 1 Bay leaf
- Get 5 Whole red chilies
- Prepare 4 tbsp Oil –
- Make ready As needed Salt-
- Take For mixing:
- Prepare 1 cup, Onion – finely chopped
- Get 1 cup Mint leaves – A handful, finely chopped
- Get 1 cup Coriander leaves- A handful, finely chopped
- Prepare 3 Green chillies finely chopped
- Take 1/2 inch Ginger –, grated
- Make ready As needed Salt-
- Get Other ingredients:
- Get 1 tbsp Coriander seeds
- Take 8-10 Black peppercorns –
- Take 1 1/2 tsp Cumin seeds –
- Get 1 Black cardamom
- Take 2 Green cardamom –
- Make ready 5 Cloves
- Take 1 ½ inch Cinnamon - stick
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Flatten them as desired and make shami kebabs on your palm. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Shami Kebab:
- Pressure cook the mutton cubes with the ingredients mentioned in “Other Ingredients” along with dried red chilies, bay leaf, garlic, ginger, 2 tsp oil and water, for 4-5 whistles. Open the lid and cook until the mutton-dal mixture is cooked well and the water is completely absorbed. Allow the mixture to cool.
- Blend the mutton mutton-dal mixture and boiled potato along with the spices used except the bay leaf into a smooth paste. In a pan, heat oil, saute the onions till soft and light golden brown. Mix the mutton dough with onions, chopped coriander, mint, green chilies, salt, and grated ginger. Freeze the mutton dough in the refrigerator for 10-15 mins for the paste to become thick.
- Once frozen, take a lemon-sized portion of the mutton dough, apply oil on your palms and make kebabs of any shape. Shallow fry the kebabs on a griddle or tawa until they turn golden brown on both sides. Serve hot with onion rings and mint – coriander chutney.
Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
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