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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Make ready Sauce
2. Make ready 1/2 cup Butter
3. Prepare 2 clove Garlic sliced thinly
4. Make ready 2 pinch Fresh basil
5. Prepare 2 tbsp Cream cheese
6. Take 1/4 cup Lemon Juice
7. Take 1 tsp Pepper
8. Prepare 1/2 cup Diced fresh tomatoes
9. Prepare 3 tbsp Skim milk
10. Prepare 1 tbsp Olive Oil
11. Prepare Chicken
12. Get 4 large Chicken breast
13. Get 3 Eggs (beaten)
14. Make ready 1 pinch Salt & Pepper
15. Prepare 1/2 cup Bread Crumbs
16. Take 1/2 cup Parmesan Cheese shredded
17. Prepare 1 tbsp Olive Oil
18. Get 1/2 cup Mozzarella cheese cube and chopped
19. Get Pasta
20. Make ready 1 Pasta (spaghetti or angel hair - yum)
21. Get 1 bunch

Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Turn oven onto 400°F
2. Cut the chicken breast in half lengthwise
3. Put chicken in plastic ziplock bag
4. Beat chicken & pound chicken to flatten the breast
5. Lay chicken on plate and salt and pepper both sides
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
7. In bowl, beat eggs
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
9. Medium heat olive oil
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
11. Place chicken (golden brown) into baking dish
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
13. Place chicken in oven for 20min on 400
14. SAUCE:
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
18. Cook up the pasta with olive oil dash and salt
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

So that’s going to wrap this up with this exceptional food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!