Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kabuli rice (nasi kebuli). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kabuli Rice (Nasi Kebuli) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kabuli Rice (Nasi Kebuli) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Take 500 gr rice, wash and drain
- Prepare 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Take 65 gr thick coconut milk
- Make ready 4 pcs cinnamon stick
- Prepare 12 pcs cardamom
- Take 12 pcs cloves
- Make ready 5 pcs star anise
- Make ready 900 ml water
- Take Raisin, optional
Instructions to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
So that is going to wrap this up for this exceptional food kabuli rice (nasi kebuli) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
