Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stove top mac-n-cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stove Top Mac-n-Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stove Top Mac-n-Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Prepare 1/2 lb elbow macaroni
- Make ready 4 tbsp butter
- Get 2 eggs
- Make ready 6 oz evaporated milk
- Get 1/2 tsp hot sauce
- Take 1 tsp kosher salt
- Prepare 1 black pepper
- Get 3/4 tsp dry mustard
- Take 10 oz sharp cheddar, shredded
Instructions to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that’s going to wrap it up for this special food stove top mac-n-cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
