Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, batik cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batik Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Batik Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have batik cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batik Cake:
- Prepare 350 grams Marie biscuits (or any plain round biscuits)
- Take 125 grams butter
- Take 2 eggs
- Make ready 1 cup cocoa powder
- Prepare 1/2 cup milo powder
- Take 1 cup water
- Prepare 3/4 cup sugar
Instructions to make Batik Cake:
- Break all of the biscuits.
- In a med-heat, mix the cocoa powder, milo powder, water and sugar until they are well blend together.
- Put in the butter and cook until the butter melts.
- In a low-heat, put in the eggs and beat until the eggs start to get fluffy for about 30 mins. And then, turn off the gas.
- Put all of the biscuits that has been broken down into the mixture. Stir lightly.
- Lastly, pour the mixture into 7/8" tin and refrigerates until it is firm and solid enough to be served.
So that’s going to wrap it up for this special food batik cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
