Neer Dosa..every Mangalorean's favourite
Neer Dosa..every Mangalorean's favourite

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, neer dosa..every mangalorean's favourite. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Neer Dosa..every Mangalorean's favourite is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Neer Dosa..every Mangalorean's favourite is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have neer dosa..every mangalorean's favourite using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Neer Dosa..every Mangalorean's favourite:
  1. Get 1 & half cup of Dosa rice (white/raw rice)
  2. Take 1/4 cup Grated coconut (optional)
  3. Prepare Coconut oil - for smearing the skillet
  4. Prepare Water - as required
  5. Make ready Salt - as per taste
Instructions to make Neer Dosa..every Mangalorean's favourite:
  1. Wash the rice thrice and soak it in clean water for minimum 3 to 4 hours. It can be soaked overnight too for an early breakfast.
  2. Drain the water. Grind the rice in a mixer grinder along with grated coconut (optional) & one and half cup of water. Grind it into smooth batter & transfer to a deep bowl. Add 3 to 4 cups of water to get the required watery consistency. Add salt as per your taste.
  3. Heat an iron skillet on medium flame and smear it with a thin layer of coconut oil. Take some batter in a ladle and pour it evenly on the skillet. Close the lid immediately to avoid cracking of dosa and cook for 45 secs.
  4. Once done, remove the dosa with a spatula. It can be folded and served with chicken / fish curry or coconut chutney as a dip.

So that’s going to wrap it up with this special food neer dosa..every mangalorean's favourite recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!