Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squid ‘Isobe-age’ Tempura is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squid ‘Isobe-age’ Tempura is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Take 1 Squid Tube *about 150g
- Prepare Salt & Pepper
- Take 1 tablespoon Plain Flour
- Make ready Oil for frying
- Get Tempura Batter
- Prepare 2 tablespoons Plain Flour
- Make ready 1 tablespoon Potato Starch Flour
- Get 3 tablespoons Cold Water
- Take 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Steps to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap this up with this exceptional food squid ‘isobe-age’ tempura recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
