Tomato and Basil Bruschetta
Tomato and Basil Bruschetta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and basil bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato and Basil Bruschetta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato and Basil Bruschetta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato and Basil Bruschetta:
  1. Make ready 12 ripe cherry tomatoes
  2. Get 1 medium red onion
  3. Prepare 2 handfuls of basil
  4. Prepare 1 garlic clove
  5. Get 1 Salt to taste
  6. Take 1 French bread stick
  7. Make ready 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
  8. Get 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Instructions to make Tomato and Basil Bruschetta:
  1. Cut up clove of garlic very finely and add to the bowl .
  2. Cut up cherry tomatoes, onion small dices, and Basil.
  3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
  4. Mix ingredients together, cover and refrigerate for a few hours.
  5. Now ENJOY!!!
  6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
  8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.

So that is going to wrap it up with this exceptional food tomato and basil bruschetta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!