Grilled Goat Meat Pepper Soup paired with Agidi
Grilled Goat Meat Pepper Soup paired with Agidi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled goat meat pepper soup paired with agidi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Goat Meat Pepper Soup paired with Agidi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Goat Meat Pepper Soup paired with Agidi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled goat meat pepper soup paired with agidi using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Goat Meat Pepper Soup paired with Agidi:
  1. Prepare 2 large Goat meat Laps cut into big Chucks or as you like
  2. Make ready 6 large garlic cloves
  3. Prepare I medium Onion (coarsely chopped)
  4. Prepare 2 tablespoon good tasting extra virgin olive oil
  5. Get Lemon zest from 2 lemon
  6. Make ready 6 tablespoon lemon juice
  7. Get 4 teaspoon dried oregano
  8. Take 1/4 tablespoon black pepper
  9. Prepare Salt
  10. Get 2 tablespoon different pepper soup spice
  11. Prepare 6 yellow pepper grounded
  12. Get 1 small handful of Scent leaves
  13. Get 2 stock cubes
Steps to make Grilled Goat Meat Pepper Soup paired with Agidi:
  1. Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly.
  2. In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree.
  3. Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins
  4. To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch
  5. Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely.
  6. Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles.
  7. Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins.
  8. Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat..
  9. Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards.
  10. The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking..

So that’s going to wrap it up for this exceptional food grilled goat meat pepper soup paired with agidi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!