Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant jowar dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jowar Dosa is an instant dosa recipe, made from gluten free jowar flour, along with other basic ingredients available in kitchen. Jowar is a good source of calcium,fiber and protein. When included in our daily diet,it helps in weight loss too.
Instant Jowar Dosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Jowar Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have instant jowar dosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Jowar Dosa:
- Make ready 1 cup jowar flour
- Prepare 2 tbsp rice flour
- Prepare 2 tbsp barik rava
- Take 1 tbsp curd
- Get 1 tsp cumin seeds
- Get As per taste Salt
- Take Handful Chopped coriander
- Take As required Water - approx 2 and 1/2 cup
- Prepare 1 tsp chopped chilli-ginger
- Prepare As required Oil or butter
It is suggested for people suffering from stomach ulcer. Instant Millet Dosa prepared from dosa mix made at home from scratch. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil.
Steps to make Instant Jowar Dosa:
- Take all the ingredients.
- Add water and mix all the ingredients to make watery batter like rava dosa. Leave this batter for 5 minutes, if needed add more water for watery consistency. Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of glass to make dosa.
- Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy or when. It will leave it's side.
- Serve this healthy instant jowar dosa with coconut chutney, sambar or podi.
- Please first try making small dosa andif it won't become crispy then add 1 or 2 spoons of rice flour. To make dosa more crispy, put the dosa on slow flame.
It is a gluten free grain and loaded with nutrients. Learn more about Instant jowar dosa, Jolada dosa, Sorghum pancake, Jawar ka uttapa ,by vahchef sanjay thumma Jowar Ka Dosa quick, healthy and scrumptious breakfast delight. Jolada hittina dose or jowar dosa is an instant dosa recipe. You can find many more instant dose recipes on this website like rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer. How To Make Jowar Dosa - Crispy Jowar Millet Dosa Recipe - Weight Loss Millet Recipes-Skinny Recipes.
So that’s going to wrap this up for this special food instant jowar dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
