Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jay’s great ginger cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jay’s Great Ginger Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jay’s Great Ginger Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jay’s Great Ginger Cookies:
- Make ready 2 1/4 cups all-purpose flour
- Prepare 2 teaspoons ground ginger
- Make ready 1 teaspoon baking soda
- Take 3/4 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Make ready 1/4 teaspoon salt
- Make ready 3/4 cup Crisco shortening
- Get 1 cup brown sugar
- Take 1 egg (room temperature)
- Take 1 tablespoon orange juice
- Get 1/4 cup molasses
- Get 2 tablespoons granulated sugar
Instructions to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
So that is going to wrap this up for this exceptional food jay’s great ginger cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
