Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese This mexican cornbread from scratch is superior to Jiffy cornbread mix. I assure you this This time, I used my trusty pie plate. Honestly, I've baked cornbread in every kind of dish, pan, and skillet out there.
Cheesy Mexican cornbread pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Mexican cornbread pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Make ready 2 lb hamburger
- Get 1 can cream style corn
- Get 1 can Ranch style beans
- Take 1 can rotel (drained)
- Take 1 tbsp Onion powder
- Get 1 tbsp garlic powder
- Take 1 dash salt
- Take 2 envelope taco seasoning
- Make ready 2 cup shredded Mexican cheese
- Make ready 2 box jiffy cornbread mix
Cheesy Mexican Cornbread and Smashed Pinto Beans. Transform your leftover pasta dinner into a magnificent and delicious savory pie. Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit.
Instructions to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or. This particular cornbread recipe is a variation on the cornbread my mother-in-law prepares for most family gatherings. I love the light, tender crunch A full two cups of KRAFT Mexican Blend cheese goes into this cornbread making it extra cheesy and delicious. KRAFT Mexican Cheese is a staple.
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