Meatball Stew
Meatball Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatball stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meatball Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meatball stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Stew:
  1. Take For the meatballs:
  2. Take 1/2 pound ground beef 85 % lean
  3. Take 1 onion
  4. Get 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
  5. Prepare 1 tbs tomato paste
  6. Make ready 1 tbs pepper paste
  7. Get 1 egg
  8. Get 1/2 tsp cumin
  9. Make ready to taste pepper and salt
  10. Prepare For broth:
  11. Take 4 quarts boiled water
  12. Take 1 carrot
  13. Make ready 1 Italian green pepper
  14. Prepare 2 large potatoes
  15. Prepare For the base sauce:
  16. Take 2 tbs plain thick yogurt
  17. Make ready 1/2 lemon juice
  18. Take 1 egg yolk
Steps to make Meatball Stew:
  1. Mix all of the ingredients for meatballs in the first three steps
  2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
  3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
  4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
  5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
  6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
  7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
  8. After adding yogurt mixture, cook about 15 minutes more.
  9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap it up for this special food meatball stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!