Date & Walnut Cake
Date & Walnut Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, date & walnut cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Date & Walnut Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Date & Walnut Cake is something which I’ve loved my whole life.

Date is a fruit in a tree. Date (fruit), the fruit of the date palm (Phoenix dactylifera). It stores the date, time and provides methods for date/time management.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook date & walnut cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Date & Walnut Cake:
  1. Prepare 200 grams Stoned dried dates, chopped
  2. Prepare 30 grams butter
  3. Make ready 1 tsp bicarbonate of soda
  4. Prepare 240 ml boiling water
  5. Take 140 grams light muscovado sugar
  6. Get 2 eggs
  7. Take 280 grams plain flour
  8. Make ready 2 tsp baking powder
  9. Get 1 1/2 tsp ground mixed spice
  10. Make ready 1 pinch salt
  11. Get 115 grams chopped walnuts
Steps to make Date & Walnut Cake:
  1. Preheat the oven to 180°(350°F) Gas mark 4
  2. Place the dates in a bowl with the butter & bicarbonate of soda. Pour over the boiling water and stir until the butter has melted. Set aside to cool
  3. Place the sugar & eggs in a large bowl and beat well to combine.
  4. Add the cooled date mixture
  5. Sift in rhe flour, baking powder, mixed spice and salt.
  6. Add the walnuts and stir all the ingredients until thoroughly mixed.
  7. Pour the mixture into a lightly greased 18 cm round deep cake tin linwd with baking parchment
  8. Level the top and cook for 1 -11/4 hours or until the cake has risen and nicely browned and a skewer inserted in the middle comes out clean
  9. Turn out onto a wire rack and leave to cool
  10. The cake can be kept wrapped in foil or in an airtight container for up to 5 days

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