Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken shami kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shami Kebab is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Shami Kebab is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken shami kebab using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Shami Kebab:
- Get 350 gm Boneless Chicken
- Take 75 gm Chana Dal
- Prepare 1/4 teaspoon turmeric
- Get 1/2 teaspoon coriander powder
- Prepare to taste Salt
- Take 1 bay leaf
- Make ready 1 inch cinnamon stick
- Get 1 teaspoon Cumin seeds
- Take Water as required
- Prepare 1 inch ginger chopped
- Get 3 garlic cloves
- Prepare 2 eggs
- Prepare 1 teaspoon garam masala
- Take 2 red chilies
- Take 1 teaspoon red chilli powder
- Make ready 2-3 green cardamom
- Make ready 1 green chilli finely chopped
- Get 4-5 tbsp chopped coriander leaves
- Take 2-3 tbsp mint leaves
- Get 1 small onion finely chopped
- Take As needed Oil for shallow frying
Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. This event is hosted by the lovely Liz from That Skinny Chick can Bake and we've got some amazing stories and.
Steps to make Chicken Shami Kebab:
- Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
- Drain excess water from Chana dal
- Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
- Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
- Coarsely blend the mixture until it's dry and powdery
- Add onions, green chilies, coriander and mint leaves to mixture. Mix well
- Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
- Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
- Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
- Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. So today's special is chicken shami kebab! I tasted this on her daughters birthday party. Shami kebabs are very delicate and have a very soft melt in the mouth texture.
So that’s going to wrap this up with this exceptional food chicken shami kebab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
