Neer dosa and Mutton curry
Neer dosa and Mutton curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, neer dosa and mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Neer dosa and Mutton curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Neer dosa and Mutton curry is something that I’ve loved my whole life.

Neer Dosa is a soft and a "melt-in-your-mouth" dosa and there is no better way to describe it. The softness is amazing and the mild flavor with a hint of. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency.

To begin with this recipe, we must first prepare a few ingredients. You can cook neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neer dosa and Mutton curry:
  1. Prepare 2 cup rice
  2. Get 1 cup grated coconut
  3. Take 500 gms mutton
  4. Prepare 1 cup onion paste
  5. Make ready 2 tbsp ginger garlic paste
  6. Take 1 tsp garam masala powder
  7. Get 1 tsp turmeric powder
  8. Make ready 1 tsp kashmiri red chilli powder
  9. Make ready 1 tsp meat masala
  10. Get 3 tsp curd
  11. Get to taste salt
  12. Prepare 5-6 tbsp oil
  13. Make ready 1 bay leaf
  14. Prepare 3-4 cloves pepper
  15. Prepare 1 cardamon stick
  16. Get 1 cup tomato puree
  17. Prepare 2 glass warm water

The neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe. Desi style dosa from Mangalore region of Karnataka. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter.

Instructions to make Neer dosa and Mutton curry:
  1. To prepare neer dosa batter, soak rice overnight.
  2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
  3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
  4. Your neer dosa is ready.
  5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
  6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
  7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
  8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
  9. Mutton curry is ready.

It is light type of dosa, an Indian dish. In a hot pan put mustard seeds and urad dal, when mustard seeds crackle, add oil, red chili flakes, curry leaves, ginger, green chilies, asafoetida. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language.

So that’s going to wrap it up with this special food neer dosa and mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!