Mysore pak
Mysore pak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mysore pak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mysore pak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mysore pak is something that I have loved my entire life. They are nice and they look wonderful.

Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.

To begin with this particular recipe, we have to prepare a few components. You can cook mysore pak using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mysore pak:
  1. Take 1 cup besan/gram flour
  2. Prepare 2 cup sugar
  3. Prepare 3 cup melted puree ghee
  4. Prepare 1 cup milk

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.

Instructions to make Mysore pak:
  1. Take nonstick kadhai
  2. Put sugar and milk and leave it till sugar dissolve (do not switch on the gas)
  3. Now add besan and mix well
  4. Add melted puree ghee in this and mix properly
  5. Now put this khadai on the gas at high flame and continuously stir
  6. After few minutes mysore pak leave the ghee and turn it into little pink colour
  7. Immediately trun the mysore pak in to greased plate
  8. Little slant the plate and take out extra ghee from mysore pak
  9. Let it cool and cut it in to pieces

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.

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