Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Make ready 400 gr tempe (1 stick), cut into the box to taste
  2. Prepare 1 liter coconut water
  3. Prepare 150 gr brown sugar (to taste), shaved
  4. Get 2 bay leaves
  5. Prepare 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Get GROUND SPICES
  8. Prepare 6 pcs shallots
  9. Make ready 4 cloves garlic
  10. Make ready 2 pcs candlenut
  11. Prepare 1 tsp coriander
  12. Take 3 stalks lemongrass, white grab and then crushed
  13. Make ready to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that’s going to wrap it up with this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!