Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red beet falafel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Beet Falafel is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Beet Falafel is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red beet falafel using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Beet Falafel:
- Prepare 150 g chickpeas
- Prepare 1 medium red beet
- Make ready 1/2 tsp salt
- Prepare 1 handful chopped cilantro or parsley
- Take 1/2 tsp cumin seeds, lightly ground
- Get 1/2 tsp coriander powder
- Make ready 1 clove garlic, sliced
- Take to taste Pepper
- Take 3-4 Tbsp flour
- Get Vegetable oil for frying
Steps to make Red Beet Falafel:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
- Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
- When they are finished, set on a rack or paper towels to drain off extra oil.
- They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
So that’s going to wrap this up with this special food red beet falafel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!