Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy cream sauce (with simple gnocchi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Cream Sauce (With Simple Gnocchi) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Cream Sauce (With Simple Gnocchi) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy cream sauce (with simple gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cream Sauce (With Simple Gnocchi):
- Prepare 1 Simple Gnocchi
- Make ready 1 as much (to taste) Parsley (for garnish)
- Make ready To make the cream sauce:
- Prepare 200 ml Milk
- Take 1 Soup stock cube
- Make ready 4 slice Sliced cheese
- Take 2 tbsp Parmesan cheese
- Make ready 1 dash Salt and pepper
- Get 1 Katakuriko slurry
Instructions to make Cheesy Cream Sauce (With Simple Gnocchi):
- Dissolve the stock cube into the milk in a saucepan over low-medium heat.
- Mix the finely sliced cheese into the milk mixture with a wooden spatula.
- Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
- Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
- Transfer everything to a plate and garnish with parsley to finish.
So that is going to wrap this up for this exceptional food cheesy cream sauce (with simple gnocchi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
