Chilled Zucchini Soup
Chilled Zucchini Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled zucchini soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Zucchini Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilled Zucchini Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilled zucchini soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Zucchini Soup:
  1. Prepare 1 medium Zucchini
  2. Take 1/4 Onion
  3. Take 200 ml Water
  4. Get 200 ml Soy milk (or milk)
  5. Take 1 tsp Consomme soup stock granules
  6. Take 1 tbsp Olive oil
  7. Make ready 1 Salt and pepper
  8. Make ready 1 Heavy cream (optional)
Steps to make Chilled Zucchini Soup:
  1. Thinly slice the zucchini and onion. Slice the onion against the grain.
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté.
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat.
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk).
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5.
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini.

So that is going to wrap it up for this exceptional food chilled zucchini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!