Pandan Chiffon Cake
Pandan Chiffon Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pandan chiffon cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pandan Chiffon Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:
  1. Get 6 eggs separated min 56g
  2. Prepare 1 egg white (optional)
  3. Make ready 250 gr plain flour
  4. Prepare 200 gr sugar
  5. Make ready 1 tsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 220 ml coconut milk
  8. Prepare 120 ml veg/rice bran/grape seed oil
  9. Get 1 tsp pandan extract
  10. Make ready 100 gr extra sugar
  11. Prepare 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that’s going to wrap this up with this exceptional food pandan chiffon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!