Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled eggs and beets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pickled Eggs and Beets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pickled Eggs and Beets is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Eggs and Beets:
- Get 4 hard boiled eggs, peeled
- Take 1 can (14 oz) sliced beets
- Make ready 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Take 1 tsp salt
- Get 2 tsp pepper
Instructions to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap it up for this special food pickled eggs and beets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
