Lemon Soy Pork & Tofu with Fried Rice
Lemon Soy Pork & Tofu with Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
  1. Make ready 300-400 g pork belly
  2. Take 1/4-1/2 c water
  3. Get 2 tsp cooking oil or as needed
  4. Take 1 small onion, sliced
  5. Take 1/2 lemon
  6. Get 4 gloves garlic, coarsely chopped
  7. Get 1/2 c crispy fried tofu cubes
  8. Take 1 Tbsp oyster sauce
  9. Get 2 tsp soy sauce
  10. Take to taste Salt & pepper
  11. Make ready 2-3 c cooked rice or day old rice
  12. Prepare 1/4 c tangy soy dip (optional, recipe in last step)
Steps to make Lemon Soy Pork & Tofu with Fried Rice:
  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

So that’s going to wrap this up with this exceptional food lemon soy pork & tofu with fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!