Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spam and egg sushi roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spam and Egg Sushi Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spam and Egg Sushi Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Get 1 can Spam or Spam Lite cut into 1" strips
  2. Make ready 1/2 soy sauce
  3. Make ready 1/4 cup oyster sauce
  4. Make ready 1/2 cup sugar
  5. Get 6 eggs
  6. Make ready 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Take 2 cucumbers and/or carrots cut into 1/2"strips
  9. Get 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Prepare sheets Nori/seaweed
  11. Prepare to taste Salt and pepper
  12. Take Dipping sauce: soy sauce and wasabi
  13. Prepare 1/2 cup water to seal Nori roll
  14. Take Bamboo mat and cling wrap to cover it
  15. Prepare Optional: 2 tablespoons toasted sesame seeds
Steps to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

So that is going to wrap it up with this exceptional food spam and egg sushi roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!