Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana blossom fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. Removing the Pistils and the Calyx from the banana blossoms will cut the bitterness from it.
Banana blossom fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana blossom fritters is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook banana blossom fritters using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana blossom fritters:
- Prepare Banana Blossom, cleaned
- Prepare chana dal
- Get cumin seeds
- Prepare fennel seeds
- Get dried red chillies
- Prepare ginger
- Get garlic
- Make ready onions, chopped
- Prepare coriander leaves, chopped
- Make ready curry leaves, chopped
- Take green chillies, chopped
- Get asafoetida
- Prepare salt
- Get Vegetable oil to deep fry
The Banana plant is generally revered in India as a "kalpvriksh' - a giving source whereby almost every part of the plant is useful. The core of the stem is used as a a vegetable, the outer layers. ~♥~Hello Subscribers here is hephzibha~♥~ I hope you enjoyed the new video. ♥ I welcome all the new subscribers♥ Watch are videos it is very helpful. In a large bowl, add the chopped florets, spring onion, green chilies, ginger garlic paste, all spices and salt. Add flour in above mixture and blend it well with the help of spatula.
Steps to make Banana blossom fritters:
- Soak the chana dal in water for 2 hours. Take a mixie and add in the cumin, fennel seeds, dried red chillies, ginger and garlic. Add a couple of tablespoon of the soaked chana dal and grind to a coarse paste.
- Once the masala is coarsely ground, add drained chana dal on top of it and grind again. Please do not add water while grinding. It's very important. Pulse several times if necessary.
- Now add the banana blossom to the mixie and grind again. If you do not have a heavy duty mixie, chop the banana blossoms before adding.
- Remove the ground batter to a bowl and add in the chopped onions, coriander leaves, curry leaves, green chillies, a pinch of asafoetida and the salt. Mix well to combine
- Mix well and check for seasoning. Add extra salt if necessary. Form the vadai. Take a small lime size batter in hand and make a ball. Make small balls. Remember that smaller balls makes for crispier vadais. Gently flatten it on the hands. Gather the edges to smoothen. The more you flatten, the more crispier the vadas
This recipe of banana blossom fritters will be showcased in the event: herbs and flowers by PJ of seduce your taste buds. If you like this recipe then please consider sharing it and do not forget to send me your feedbacks. Thank you to Nature's Charm for the Banana Blossoms! These fritters can be served on a whole-grain bun with fixins just like fried fish or just eaten plain or dipped in ketchup or vegan tartar sauce. Baked Banana Blossom Fritters / Baked Vazhaipoo Vadais
So that’s going to wrap this up with this special food banana blossom fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
