Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster mash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster Mash is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lobster Mash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Mash:
- Prepare 1 1/2 lbs potatoes
- Prepare 8 oz lobster meat(head or claw)
- Make ready 1/2 stick butter
- Get 1 tbs sour cream
- Make ready 2 oz milk
- Make ready 1 tbs minced onion(dehydrated works fine) optional
- Make ready 2 cloves garlic minced
- Prepare to taste Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that’s going to wrap this up for this exceptional food lobster mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
