Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and parsnip bhajis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Parsnip Bhajis is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot and Parsnip Bhajis is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Parsnip Bhajis:
  1. Take Carrots x 150g, grated
  2. Make ready Parsnip x 150g, grated
  3. Prepare 120 g Chickpea flour x
  4. Make ready 1 tsp ground cumin
  5. Take 1 tsp curry powder
  6. Get 1 tsp ground coriander
  7. Get 1 tsp salt
  8. Prepare 2 eggs
  9. Take Vegetable oil for frying
  10. Get For the chutney
  11. Make ready 1 large handful of fresh coriander
  12. Get 3 fresh green chillies
  13. Make ready 3 Tbsp lemon juice
  14. Take 1 tsp olive oil
  15. Get 1/2 tsp salt
  16. Make ready 1 tsp caster sugar
Instructions to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that is going to wrap it up for this special food carrot and parsnip bhajis recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!