Easy and Tasty Chinese Cabbage Stew
Easy and Tasty Chinese Cabbage Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and tasty chinese cabbage stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Tasty Chinese Cabbage Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Tasty Chinese Cabbage Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
  1. Get 1/2 Chinese cabbage
  2. Take 1 small can Canned tuna
  3. Take 2 tbsp ●Usukuchi soy sauce
  4. Make ready 1 1/2 tbsp ●Sugar
Instructions to make Easy and Tasty Chinese Cabbage Stew:
  1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
  2. Put the core in the pot first and cook over low-medium heat without water or oil.
  3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
  4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
  5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
  6. Add the canned tuna without draining the oil. Mix together!
  7. Add ● for seasoning, cook for 10 minutes and it's done!!!

So that’s going to wrap it up for this exceptional food easy and tasty chinese cabbage stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!