Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats veggies omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Weight loss recipes quick simple yet tasty recipe for weight watchers or on weight loss journey. And enjoy your diet without compromising. #spicyoats #Masalaoats #oatsomelette #Indianomelette #veggiesomelette Add Oats and Veggies to Egg makes it more colorful and super nutritious. Wash and chop veggies as needed.
Oats veggies omelette is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oats veggies omelette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats veggies omelette using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats veggies omelette:
- Make ready 1/2 cup rolled oats
- Get 1 egg
- Make ready 2-3 chopped spring onion withleaves
- Make ready 1 chopped tomato
- Make ready 1/2 chopped capsicum
- Take 1/8 chopped cabbage
- Prepare 1/2 chopped carrot
- Get 1 tbsp chopped coriander leaves
- Make ready 1 tsp green chilli garlic paste
- Prepare 3 tbsp water
- Get Salt
- Take 1 tsp oil
This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season.
Instructions to make Oats veggies omelette:
- In a dry pan roast rolled oats till aromatic at very low flame.
- Let it cool and grind to a fine powder.
- In a mixing bowl add all chopped vegetables.
- Add oats powder,green chilli garlic paste and salt.
- Break an egg and mix into oats mixture.
- Add water to it and mix well.
- Heat a nonstick pan with oil spread the omellette mixture over it.
- Cook for 2 minute and flip other side to cook.when cooked switch off the gas and serve hot.
For this garden omelette you can add any kind of veggies. I added few veggies which are handy to me. I hope everyone will try this recipe and had a wonderful breakfast. It is an Omelette of white soybeans but with no, egg. It definitely tastes like an omelette and as protein-rich as an egg omelette.
So that is going to wrap it up for this special food oats veggies omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
