Healthy “Brown” Neer Dosa:
Healthy “Brown” Neer Dosa:

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy “brown” neer dosa:. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How many calories does one Brown Rice Neer Dosa have? Quick And Easy Neer Dosa Recipe - Mangalore Style Neer Dosa - Special Dosa Recipe - Varun How to cook Brown Rice perfectly To make Neer Dosa more healthy you can make it with brown rice.

Healthy “Brown” Neer Dosa: is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy “Brown” Neer Dosa: is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have healthy “brown” neer dosa: using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy “Brown” Neer Dosa::
  1. Take 1 cup White Dosa rice
  2. Get 1/2 cup Whole Ragi / finger millet
  3. Make ready 1/2 cup Red organic unpolished rice
  4. Get 1 cup Fox tail millet
  5. Take to taste Salt

You can also have them with mango/lemon pickle or 'mulugu podi' (edible. Dosa is the quintessential south Indian breakfast revered and enjoyed the world over now! Every morning, our day starts with these crispy, healthy Serve crispy, healthy, nutritious and super delicious Brown Rice and Quinoa dosas with chutney, sambar, Indian pickles, Molaga podi or filled. Neer dosa recipe / neer dose in Kannada must be familiar to many of you.

Steps to make Healthy “Brown” Neer Dosa::
  1. Measure everything and put it in one bowl, wash twice and soak this in water for 2 to 3 hours or during the previous night like me.
  2. Next morning, grind this soaked rice into fine paste with water (I use soaked water while grinding, it gives nice aroma for the Dosa) and salt as per requirement.
  3. Make batter into pourable consistency like this and check for the salt.
  4. Now keep Iron griddle for heat. - -When it is ready, apply oil like this. - -Pour one serving spoon of batter like how we make Rava Dosa, you can see it in the picture below. - -Now close the lid by keeping the gas on full flame.
  5. After two minutes, remove the lid and keep the gas in simmer the edges of the Dosa rise a little. - -Now flip this Dosa on the plate, leave for 2 minutes, then fold into half.
  6. Now keep repeating this with the remaining batter and stack one over the other or take one big plate and stalk one opposite another alternately. - -Serve these Dosa with coconut and grated jaggery mixture or coconut chutney.

Literally it means water But this neer dosa can be done instantly after grinding the batter. Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity) taste scrumptious whether served steaming hot or cool. Pour some oil all around the dosa. Roast the dosa on high-medium flame until it turns slightly brown in color from beneath. Moong Dal Dosa made using moong dal (one of the best vegetarian superfood) and rice is a healthy Drizzle a tsp of oil or ghee around the dosa and cook till the dosa turns brown in colour and crisp.

So that’s going to wrap this up for this special food healthy “brown” neer dosa: recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!