Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chick peas paneer stuffed whole wheat bread kulcha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
- Take whole wheat kulcha bread
- Get chic peas
- Take paneer
- Take small onion
- Make ready medium tomato
- Get red chilli powder
- Make ready chaat masala
- Make ready dry coriander powder
- Make ready black pepper powder
- Get dry mango powder
- Get Salt
- Get green chili optional
- Make ready ginger
- Take Hand full of fresh coriander
Steps to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
- Soak chic peas for 3/4 hours
- Give four whistles on high flame adding 1 tsp of salt
- Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
- Add all the dry ingredients masalas
- Mix so well all the ingredients
- Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
- Fill the stuffing you can push it with the back of spoon
- On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
- Serve it with tomato ketchup garnish with fresh coriander leaves
So that’s going to wrap it up for this special food chick peas paneer stuffed whole wheat bread kulcha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!