Shami Kebabs
Shami Kebabs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shami kebabs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shami Kebabs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shami Kebabs is something which I have loved my entire life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To get started with this recipe, we have to prepare a few ingredients. You can have shami kebabs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shami Kebabs:
  1. Get 500 gms minced/boneless
  2. Prepare 1 cup chana dal
  3. Take 1 tbsp ginger garlic paste
  4. Make ready 4-5 green chillies
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1/2 tsp garam masala
  7. Take 1/2 tsp coriander powder
  8. Get leaves Coriander & Mint
  9. Prepare 1 slice bread
  10. Take 1 Eggs

Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Steps to make Shami Kebabs:
  1. Soak dal for 30 minutes - In pressure cooker add ginger garlic paste, salt, dal & meat. Pressure cook it.
  2. In a blender add pressure cooked mix, all spices, coriander & mint, green chillies & if required then a slice of bread. - Grind all together.
  3. Remove the mixture cover & refrigerate for 30 minutes. - Wet your palms give shape, dip in egg mix & fry.

The shami is made by cooking mutton and dal and making paste of meat and chana dal. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. Halal Shami Kebabs Product. nertyase bertyeras kerode fertase berros vertyuasa miortyas. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an.

So that is going to wrap this up with this exceptional food shami kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!