Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn.
Sour Cream Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sour Cream Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Pound Cake:
- Prepare 1 cup butter (room temperature)
- Take 2 3/4 cup sugar
- Get 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Make ready 2 tsp vanilla
- Prepare 1/4 tsp salt
- Take 6 eggs, separated
- Prepare 1/4 tsp baking soda
- Prepare 8 oz sour cream (1/2 pint)
This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. Sour cream pound cake is a moist and delicious cake that's easy to put together.
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
Pour the mixture into a greased and floured loaf pan. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day.
So that’s going to wrap this up with this exceptional food sour cream pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
