Cinnamon and sugar tortilla chips
Cinnamon and sugar tortilla chips

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon and sugar tortilla chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon and sugar tortilla chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon and sugar tortilla chips is something that I have loved my entire life. They are fine and they look fantastic.

The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. There is no need to whip out the messy deep fryer or heat up splattering oil on the stove top. Bake them off in the oven and you have homemade dessert chips ready in no time!

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon and sugar tortilla chips using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and sugar tortilla chips:
  1. Take 3 tbsp cinnamon
  2. Prepare 1 tortillas
  3. Prepare 1 cup sugar
  4. Prepare 1 butter

Make sure it's airtight so they hold their crunch and don't get stale. Whether you pair these cinnamon sugar chips with chocolate, strawberries, ice cream, or all of the above you are going to have some very very How to make Cinnamon Chips with tortillas: There are two great ways to create these cinnamon sugar tortilla chips. You could either fry them or bake them! Followers of this little food blog know how much I love dessert dips.

Steps to make Cinnamon and sugar tortilla chips:
  1. preheat oven to 350°
  2. spread some butter on a cookie sheet.
  3. spread a little bit of butter on the tortillas.
  4. sprinkle some cinnamon and sugar on the tortillas.
  5. cut tortillas into triangles.
  6. place on cookie sheet and bake for 5-10 minutes or until golden brown.

And when you have that many options to choose from, it only makes sense to have a few recipes to serve with them. Tossed with a little cinnamon sugar, homemade tortilla chips are a sinfully delicious treat. Actually, they don't have to be so very sinful; you can choose to bake your chips instead of frying them. Toss together a fruit salsa for dip and you have the perfect treat - both sweet and full of vitamin C. These chips would go great with my White Chocolate Habanero No-Churn Ice Cream or a fruit salsa.

So that’s going to wrap it up with this special food cinnamon and sugar tortilla chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!