Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana pb choc ices. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana PB Choc Ices is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana PB Choc Ices is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana pb choc ices using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana PB Choc Ices:
- Prepare 2 bananas
- Prepare 80 g smooth peanut butter
- Make ready 30 ml dairy free milk
- Make ready 1 tablespoon maple syrup or honey
- Make ready 150 g dairy free chocolate, melted
Steps to make Banana PB Choc Ices:
- Place the banana, peanut butter, maple syrup and dairy free milk in a blender - Blitz until smooth and creamy - Grease 6 mini loaf tin moulds - Divide the ice cream mix between the moulds - Place in the freezer and freeze until solid – this will take a couple of hours
- Place the melted chocolate in a bowl - Working quickly remove the ice cream from the freezer - Place each frozen block of ice cream into the melted chocolate - When fully coated remove with a fork and place on a baking sheet lined with parchment paper - Return to the freezer for 5 mins to set the chocolate and then enjoy
So that is going to wrap this up for this exceptional food banana pb choc ices recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
