Ragi Ladoo
Ragi Ladoo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Ladoo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ragi Ladoo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ragi ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Ladoo:
  1. Take 200 gm Ragi flour
  2. Prepare 150 gm Gaggery
  3. Get 50 ml Water
  4. Prepare 3 tbsp Ghee
  5. Prepare 10 Cashew nut
  6. Make ready 4 Cardamom
Steps to make Ragi Ladoo:
  1. Take a pan add ghee 1 tbsn and add ragi flour fried few minutes.
  2. Take a pan add jaggery and water make a syrup. Add cardamom. No thread consistency.
  3. Take a bowl add flour and jaggery syrup. Take a pan add Ghee 2 tbsp add Cashew nuts fry roast in golden in colour and add to the mixture.
  4. From the mixture make Laddu as you desired size. Ragi Laddu ready.

So that is going to wrap it up for this exceptional food ragi ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!