Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tteokbokki gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tteokbokki Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tteokbokki Gratin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Get 1 bag Tteokbokki
- Get 2 Onions
- Make ready 1 bag Cheese
- Prepare 400 ml ◎Water
- Make ready 3 tbsp ◎Gochujang
- Get 3 tbsp ◎Honey
- Make ready 1 tbsp ◎Dashida
- Get 2 tsp ◎Soy sauce
- Get 2 tbsp ◎Ketchup
- Take 2 clove ◎Grated garlic
- Prepare 1 tbsp ◎Sake
- Prepare 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap it up with this special food tteokbokki gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
