Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kelly's moist cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kelly's Moist Cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly's Moist Cornbread:
- Make ready 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Get 2/3 cup white sugar
- Prepare 1 tsp salt
- Prepare 3 1/2 tsp baking powder
- Prepare 2 eggs
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup half and half (light cream)
- Prepare 1/3 cup vegetable oil
- Take 1 can cream of corn (14.75 oz can)
Instructions to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that’s going to wrap this up with this special food kelly's moist cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
