Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shami kebabs by my mom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shami Kebabs by my Mom is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shami Kebabs by my Mom is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have shami kebabs by my mom using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shami Kebabs by my Mom:
- Get 500 Grams Chicken Mince
- Prepare 1/2 Cup Chana dal (chickpea)
- Prepare 1 Ginger - Medium Size
- Prepare 6 Garlic
- Prepare 5 Green Chillies
- Get 1 Onion - Medium Size
- Make ready 1 teaspoon Cumin Seeds, Coriander Seeds
- Get 1/2 teaspoon Garam masala powder
- Take To taste salt
- Take 1/2 cup Fresh mint & coriander
- Prepare 1/4th teaspoon Black pepper
- Take 2-3 Egg
- Make ready 1/2 cup oil
They are full of flavour, crispy on the outside and soft. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone, presumably for the same reason. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st.
Steps to make Shami Kebabs by my Mom:
- Boil all the mentioned ingredients in one cup water
- Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
- Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
- Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
- Serve the ready Shami Kebabs with green chutney, onion & cucumber salad
Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great one! Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home.
So that’s going to wrap it up with this exceptional food shami kebabs by my mom recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
