Neer dosa and potato sabji lover
Neer dosa and potato sabji lover

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, neer dosa and potato sabji lover. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Neer dosa and potato sabji lover is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Neer dosa and potato sabji lover is something which I’ve loved my entire life.

Please don't forget to subscribe my channel. Potato sabji is a simple and delicious side dish for chapathi, dosa and poori. It is very easy to. finally, fold the dosa and serve neer dose / neer dosa immediately with mint chutney or coconut chutney.

To get started with this recipe, we must prepare a few components. You can have neer dosa and potato sabji lover using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Neer dosa and potato sabji lover:
  1. Prepare For Neer dosa
  2. Make ready 3 cups rice flour Water as per the required 1tsp
  3. Take For Potato sabji
  4. Take 4 boiled potatoes
  5. Take 2 medium onions chopped
  6. Prepare 1 green chilli
  7. Take 1 tbsp ginger garlic paste
  8. Take 1 tsp turmeric
  9. Take 1 tbsp salt
  10. Get 1 medium tomato
  11. Make ready 1 tbsp oil
  12. Prepare 1/2 cup coriander

But, "my lover who betrayed me" appeared in front of her! "Let's become a novelist!" The rising popular novel has been commercialized. ☆ Magic? But I'll do whatever I want with my second life! Neer dosa is also known as paan polo or soyi polo in the konkan region of India. The uniqueness of the dosa is its simplicity with respect to the ingredients used, which is only rice Traditionally Preparation of Neer Dosa is done using a cast iron skillet and people say it tastes best when prepared in this skillet.

Instructions to make Neer dosa and potato sabji lover:
  1. Add water to rice flour as per required the consistency and pour slowly slowly it should look like this with holes and keep on low flame to get cooked well
  2. Keep ready chopped tomatoes, onions, green chilli, ginger garlic paste, coriander, curry leaves
  3. Put oil in a pan and add cumin seeds and mustard seeds And curry leaves
  4. Add onion,chilli,And ginger garlic paste, And fry till raw smell goes and onion gets soft
  5. Add tomatoes,turmeric, salt, and fry till tomatoes gets soft
  6. Now add potatoes and coriander and mix well
  7. Now keep for 10 minutes cover lid and sabzi is ready to eat

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Neer dosa or neer dose recipe explained with step by step pictures and a quick video.

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