Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Make ready 150 grams Shijimi clams (basket or freshwater clams)
- Get 400 ml Water
- Make ready 1 1/2 tbsp Miso
- Make ready 1 Green onions (finely sliced)
Steps to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that’s going to wrap this up with this exceptional food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
