Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, radish pulav/mullangi rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Radish Pulav/Mullangi Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Radish Pulav/Mullangi Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Make ready Radish
  2. Make ready Big onion-1no
  3. Take Tomato-2nos
  4. Take Greenchillies
  5. Get Gingergarlic paste-1tbsp
  6. Prepare Shahijeera or jeera-1teaspoon
  7. Take Cinnamon stick-1inch
  8. Get Cardamom-2nos
  9. Make ready Cloves-5nos
  10. Get Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Get Greenpeas-1/2cup
  13. Make ready Salt
  14. Take Oil
  15. Take Cooked rice
Steps to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that’s going to wrap it up for this exceptional food radish pulav/mullangi rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!