Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato basil jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Basil Jam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Basil Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Jam:
- Make ready 3 pints cherry tomatoes cut in half
- Get 2 cups sugar
- Make ready 1 shallot minced
- Prepare 2 cloves garlic minced
- Make ready 1 tsp crushed red pepper flakes
- Take to taste salt and pepper
- Get 1/2 fresh lemon
- Take tbsp olive oil
- Make ready 3 leaves fresh basil minced or chiffonade
Steps to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that’s going to wrap it up for this exceptional food tomato basil jam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
