Goat Meat Pilau
Goat Meat Pilau

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat meat pilau. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goat Meat Pilau is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Goat Meat Pilau is something that I have loved my whole life. They are nice and they look wonderful.

Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. The ingredients are cooked with rice in one harmonious pot. Pakistani fluffy white rice pulao with goat meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat meat pilau using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Pilau:
  1. Make ready 1/4 Kg Meat
  2. Make ready 1-1/2 Cups rice
  3. Take 2 Onions
  4. Prepare 4 Potatoes Cubed
  5. Prepare 1/2 Tsp Coriander powder
  6. Get 1/2 tsp tumeric powder
  7. Get 1/2 tsp ginger garlic paste
  8. Prepare 1/2 tsp pilau masala
  9. Prepare freshly grounded cumin powder (roast the seeds then grind)
  10. Take to taste Salt
  11. Prepare Cooking oil
  12. Get 1 tbsp cumin whole
  13. Prepare 1/2 tsp whole black pepper
  14. Prepare 2 cardamons
  15. Make ready 2 cloves
  16. Get 2 cinnamon sticks

First, clean and wash the goat meat. Goat meat has a stronger flavor than other types of meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Steps to make Goat Meat Pilau:
  1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
  2. Wash and soak your rice. Set aside
  3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
  4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
  5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
  6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
  7. Switch off and serve!

I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine.

So that is going to wrap it up with this exceptional food goat meat pilau recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!