Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shami kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shami kebab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shami kebab is something that I have loved my entire life.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
To begin with this recipe, we have to prepare a few components. You can have shami kebab using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shami kebab:
- Prepare 250 gm Mutton minced
- Get 200 gm Chana daal
- Make ready As required Whole masala
- Prepare 3-4 pcs Laung / cloves
- Take 2-3 Elaichi/ cardamom
- Make ready 7-8 Kali mirch / black pepper
- Prepare 1 tsp Jeera /cumin
- Take 1 stick Dalchini / cinnamon
- Take 2 Javitri / mace
- Prepare 1 Tej patta / bay leaf
- Make ready 1 tsp Lal mirch / red chilli powder
- Take 1 tsp Namak / salt
- Make ready Stuffing
- Get 1 Chopped onions
- Get As required Coriander
- Prepare 1-2 Green chilli
- Make ready As required Oil
- Prepare As required Ginger garlic onion chopped
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Flatten them as desired and make shami kebabs on your palm. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Steps to make Shami kebab:
- Presenting the kebabs
- Take pressure cooker, add minced, whole masala, namak, lal mirch, Ginger garlic onion add water
- Wait for 5 to 6 whistles
- After whistle
- Cool down the paste and grind the paste
- Stuff the kebabs with
- Now after stuffing give the kebab shape and shallow fry kebabs
- Turn the kebabs until it golden brown
- Ready to serve
Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
So that is going to wrap this up with this special food shami kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
