Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cracklin cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cracklin Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cracklin Cornbread:
- Make ready 2 cup white lily self - rising buttermilk white cornmeal
- Make ready 1 large egg
- Prepare 1 cup cracklin's
- Take 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup sugar
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that’s going to wrap it up with this exceptional food cracklin cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
